Some ethnic groups are more prone to developing lactose intolerance than others. According to the NIH, people of East Asian, West African, Arab, Jewish, Greek, and Italian descent are the most commonly affected by lactose intolerance in adulthood.Author: Beth W. Orenstein. Aug 14, 2017 · Adult-Onset Lactose Intolerance Late-Onset Lactose Intolerance. The ability to digest lactose, the milk sugar in dairy products, Secondary Lactose Intolerance. Acquired or genetic conditions, such as irritable bowel syndrome, Acute Gastrointestinal Conditions. Lactose intolerance can cause.
Nov 10, 2014 · Adults to become lactose intolerant due to illnesses like Crohn's disease or even food poisoning. Jun 14, 2016 · ANSWER: Lactose intolerance isn’t a true allergy, and it can develop at any age. In some people, lactose intolerance may be triggered by another medical condition, such as Crohn’s disease. In others, it develops without a specific underlying cause. It would be a good idea to have your condition evaluated by your doctor to confirm that what you’re dealing with truly is lactose intolerance.
Being lactose intolerant just means you don’t make enough of a certain enzyme that helps your body break down sugar in milk. The sugar ends up in your colon rather than being absorbed into your bloodstream. And in the colon, it ferments and can cause these symptoms. Millions of people are lactose intolerant. Lactose intolerance is a commonly diagnosed condition, with an estimated 30 to 50 million American adults suffering from some degree of intolerance. While many people claim they have become lactose intolerant ‘overnight’, this is relatively uncommon.Author: Holly Klamer, RD.
May 18, 2018 · True Or False: You Can Become Lactose Intolerant As An Adult Lactose intolerance, of course, Lactose intolerance usually begins in kids around age 5; As long Author: Colleen de Bellefonds. Lactose intolerance is a commonly over-diagnosed condition, notes a 1999 article in the "American Journal of Clinical Nutrition." True lactose intolerance results from an inability to produce sufficient quantities of the digestive enzyme lactase, which breaks down milk sugar.